Chasters - Sunshine Coast Dining
Chasters - Summer hours:
Wednesday - Sunday Dinner 5:00 - 10:00 PM & Tappy Hour $12.95 from 4:00 - 5:30 weather permitting on the Deck.
Brunch - Saturday and Sundays from 10:00AM - 2:00 and an extended Tappy Hour $12.95 from 2:00 - 5:30 weather permitting on the Deck.
Dining Reservations:
604-886-8956 or 604-886-2887
To view our current menu - June through to September
Chaster's dining room provides a menu to suit just about everyone's needs. Choose from freshly made farm-fresh crisp salads, succulent seafood, and mouth-watering meats including Steak Oscar, Steak Diane - seared Halibut and more. Our chefs prepare everything from scratch using the best and freshest ingredients.
Salad dressings are made with organic oils - flax, olive and sesame & apple cider vinegar - plus fresh organic herbs. We use honey in place of sugar where possible, and only the finest sea salts available.
Your meal will be a delight to the eye, the mind and your palette. Choose from à la carte, 4 course prix fixe menus, to our 7 to 8 course chefs tasting menus at market prices. We can match any budget for quality and healthy cuisine. We will exceed your dining experience… this we guarantee!
Eat fresh - Eat Local - Eat Healthy
Our chefs would be more than happy to answer any questions about dietary needs, or the ingredients in any of our dishes. We aim to have most, if not all our ingredients from local Sunshine coast organic and/or local British Columbia sources - all dishes are made to order!