Chasters Brunch | Special Jazz Dinners
Summer 2010 Menu
-starters
starters
light garden pea soup
crispy pancetta & fresh mint cream
-9-
rare seared ahi tuna
daikon, carrot and apple salad, shitake salsa & sesame dressing
-14*
salad of mixed greens
oranges, beetroot, goat cheese & honey hazelnut dressing
-11-
chasters’ caesar salad
signature ingredients, parmigiano-reggiano, lemon confit & toasted garlic croutons
- add fresh water shrimp or sliced chicken breast +$6.95
-11-
seafood soup
selection of fresh seafood in warm tomato, chorizo & vegetable broth
-14-*
twice baked crab soufflé
hazelnut crust, crab & tomato bisque
-16-*
carpaccio of beef
thinly shaved seared tenderloin, arugula, truffle aioli, parmesan, capers & garlic croutons
-16 *
confit pork belly
+ pork belly spring roll, pineapple & chilli
-16- *
steamed salt spring island mussels
- saffron & chorizo broth
- coconut & curry cream
-12-
*add $4 to prix fixe menu if ordering as a starter
mains
-29-
choice fish of the day
crushed fingerling potatoes, black olives-asparagus-tomatoes & citrus dressing
trio of fresh seafood
salmon, halibut, & lobster, potato mash, seasonal vegetables & lemon butter
(+$6.00)
roast breast of free run chicken
in-house linguini, coconut curry, roasted red peppers, raisins & toasted pine nuts
seared scallops
lobster risotto, asparagus & light shellfish cream
honey glazed breast of duck fondant potato,
seasonal vegetables & blackberry jus
miso marinated sable fish soba noodles,
seasonal vegetables, shitake miso broth
char grilled AAA beef tenderloin
sweet onion purée, seasonal vegetables, thyme scented fondant potato & red wine jus
6oz (+$5.00)) 10oz (+$10.00)
herb crusted rack of lamb 10oz
sweet onion purée, seasonal vegetables, thyme scented fondant potato & port demin
(+$10.00)