chasters’ brunch

$21.95 – 2 course or $29.95 - 3 course
10:00 a.m. to 2:00 p.m

Starting May 9, 2010 and every Sunday to September 26, 2010

Saturdays as well from June 25, 2010 - September 26, 2010

fresh fruit plate

selection of seasonal fresh cut fruit with sweet mascarpone cream

chasters eggs benedict

creations served with two poached organic free run eggs,
on homemade grilled foccaccia,
yukon gold home roasted potatoes, tomato compote & garnish

classique
grilled back bacon & hollandaise
west coast
smoked salmon, shrimp, crab & dill hollandaise
chasters
warm goat cheese, basil, roasted red pepper & basil hollandaise
oscar
grilled tenderloin medallions, crab & béarnaise (add $5.00)

dutch apple cinnamon french toast

caramel butter seared apples, mascarpone icing, candied pecans

stuffed three-egg omelette

portobello mushroom, asparagus & brie cheese,
home roasted potatoes, grilled foccaccia

provincial crepes

chicken, mushroom, tarragon cream, home roasted potatoes

(from June 20 on-)

PLUS MORE>.....mussels, quiche and freah garden salad...+
ll mains individually $17.95

dessert selection

from our dessert menu
from $9.00

additions

freshly brewed frog friendly coffee & organic teas
verbena mint, chamomile citrus
bombay chai, earl grey, english breakfast, tropical green tea
$3.55

freshly squeezed juice
orange, grapefruit regular
$4.95

other juices
apple, cranberry, clamato
$2.95

special brunch mimosa
fresh orange juice and bubbles
$9.95

chasters coffee
sambucca, baileys and fresh brew, rim
$8.95

chasters caesar
vodka, clamato, spices, lime, rim
$6.95