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 Celebrate New Year at Chasters...

New Year's Eve Menu

4 Courses $85

 

trio of seafood

arancini of lobster, smoked salmon, seared albacore tuna, lobster mayo, mango and

micro greens

 

~~~

 

cream of sunchoke soup

morel mushrooms and hazelnut oil

 

~~~

 

Grilled New York striploin

Crispy potatoes, roast winter vegetables, gunness and green peppercorn demi glace

 

or

 

roast loin of lamb

roast lamb, mild Morocan spices, red peper and chorizo stew, lamb jus, candied egg plant

 

or

 

duo of seafood

pan fried catch, bultered shrimp, spinach, potato mash, light shellfish tomato cream

 

or

 

pork tenderloin

porcini crusted pork tenderloin, pork & apple croquette, roast winter vegetables, apricot gatrique

 

~~~

trio of mini desserts

 

 

Prices per person plus 18% Service Charge and Applicable Taxes

 

Menu options are subject to change before date

 

Our seasonal menu...

starters

 

daily soup

chef’s daily fresh creation

$9

spiced carrot & coconut soup

almond oil

$9

chasters house salad

mixed greens, poached pears, toasted hazelnuts, goat cheese, honey hazelnut dressing

$12

open mushroom ravioli

sautéed mixed mushrooms, homemade pasta, goat cheese, light cream sauce

$13

slow cooked pork belly

celeriac remoulade, apple purée

$14

seafood cake

panko crusted with a crispy cod goujon, minted peas, tartare sauce

$14

twice baked crab soufflé

hazelnut crust, crab & tomato bisque

$16

 

 

 

main course

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$26

 

seared catch of the day

asparagus, potato mash, Roma tomatoes, lemon, olive oil, Italian parsley

(market price)

 

pork tenderloin

Roast pork tenderloin,potato mash,vegetables, parsnip&apple purée,cider reduction

$29

 

Breast natural chicken

Potato mash,seasonal vegetables,mushroom,cream sauce

$30

 

honey glazed breast of duck

potato pavé, parsnip&apple purée, seasonal vegetables, spiced citrus and cherry jus

$34

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     10oz. $49     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$48

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 20, 2018 - October 7, 2018 ): Wed - Sun 5:30pm to 9:00pm

DECEMBER, 2018:

Chasters will be open from Thu - Sun 5:30 pm to 8:30 pm EXCEPTIONS: December 24, 25, 26, 27: CLOSED /

CHASTERS WILL BE OPEN FROM FRIDAY, DEC. 28 TO MONDAY, DEC. 31

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.