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Our seasonal menu...

starters

 

daily soup

choice of 2 chef’s daily fresh creations

$10

chasters house salad

summer berries, goat cheese, pistachios, raspberry vinegar dressing

$13

seared digby scallops

fennel purée, orange and yuzu vinegar

$16

slow cooked pork belly

celeriac remoulade, apple purée

$15

seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce

$14

 

 

 

 

main course

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$27

 

seared catch of the day

spinach, potato mash, Roma tomatoes, Italian parsley, lemon and olive oil

(market price)

 

pork tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms 

$30

 

breast of natural chicken

moroccan spiced chicken breast, apricot couscous, cucumber pickle, lemon and almonds

$30

 

honey glazed breast of duck

potato pavé, celeriac purée, seasonal vegetables, spiced citrus and cherry jus

$35

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     8oz. $45     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$50

 

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

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© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.