facebook-icon2 twitter yelp tripadvisor

 

 

Our regular menu - 

 

 

A La Carte Menu

starters

 

daily soup

chef’s daily fresh creations

$12

 

Lightly spiced carrot & coconut soup

curry oil

$12

 

chasters house salad

poached pears, goat cheese, pecans, raspberry vinegar dressing

$13

 

seared digby scallops

pea arancini, citrus & yuzu gastrique 

$16

 

slow cooked pork belly

celeriac remoulade, apple purée

$15

 

seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce

$14

 

Warm pear & onion tart

butter pastry, red onions, poached pears & goat cheese

 

$14

 

~ main course ~

 

pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce

$28

 

seared catch of the day

changed daily, see your server

(market price)

 

pork tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms 

$32

 

breast of natural chicken

butternut squash risotto, crisp pancetta, chicken jus

$30

 

honey glazed breast of duck

potato pavé, parsnip purée, seasonal vegetables, spiced citrus and cherry jus

$35

 

char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     8oz. $45     blue cheese topping $4

 

herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus

$52

 

 

If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more

 

Menu subject to change without prior notice

 ~~~

Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm

JANUARY: CLOSED FOR THE WHOLE MONTH

Reservations:

604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

© 2008-17 Sunsine Coast Accommodation Bonniebrook Lodge, Gibsons BC Canada. All Rights Reserved.