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Our regular menu - 



A La Carte Menu



daily soup

chef’s daily fresh creations



Lightly spiced carrot & coconut soup

curry oil



chasters house salad

poached pears, goat cheese, pecans, raspberry vinegar dressing



seared digby scallops

pea arancini, citrus & yuzu gastrique 



slow cooked pork belly

celeriac remoulade, apple purée



seafood cake

panko crusted with a crispy cod goujon, peas, tartare sauce



Warm pear & onion tart

butter pastry, red onions, poached pears & goat cheese




~ main course ~


pecan loaf

mixed tofu & toasted pecans, potato mash, seasonal vegetables & port sauce



seared catch of the day

changed daily, see your server

(market price)


pork tenderloin

medallions of pork tenderloin, grain mustard cream sauce, shimeji mushrooms 



breast of natural chicken

butternut squash risotto, crisp pancetta, chicken jus



honey glazed breast of duck

potato pavé, parsnip purée, seasonal vegetables, spiced citrus and cherry jus



char-grilled AAA beef tenderloin

carrot purée, seasonal vegetables, potato pavé & red wine jus

5oz. $36     8oz. $45     blue cheese topping $4


herb crusted rack of lamb 10oz

fresh herb & mustard crust, seasonal vegetables, potato pavé & port jus




If you have any special dietary requirements, please do not hesitate to let us know,

we will do our best to accommodate you

An 18% gratuity on the F&B total will be applied to groups of 6 or more


Menu subject to change without prior notice


Chasters standard hours of operation are:

Fall / Winter / Spring: Thu - Sun 5:30pm to 8:30pm 

Summer ( June 19, 2019 - October 13, 2019 ): Wed - Sun 5:30pm to 9:00pm



604-886-8956 or 604-886-2887 or click below to make your reservation online via Opentable:

Do You Need Event Catering?

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